We feel lucky to have very good friends around the country that are supporting our long-term development towards a sustainable and viable social enterprise.

We are very thankful to be working with Melbourne-based Ben Shewry and his team at Attica – one of the best restaurants in the world. We send our unique ingredients to Ben and his team and they create incredible dishes with them! We love the way they educate their customers about our foods.

We are also learning a lot from other Aboriginal enterprises involved in the Northern Australian Aboriginal Kakadu Plum Alliance. We are all trying to ensure that Aboriginal businesses benefit from the bush foods industry.

We are also grateful for the support that different levels of government have entrusted us with: the Australian government through the Community Development Program, the Northern Territory Government through various initiatives and the Indigenous Land and Sea Corporation.