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Maningrida Wild Foods

Maningrida Wild Foods

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Products

Locals only – Mullet

From $12.00

Locals only – Barramundi fillets

From $15.00
N/A

Manmarlark (Kakadu Plum) Powder

SOLD OUT
New

Mardanggich (Kakadu plum) Spice Mix

$15.00
Meet brothers Johnson and Stuart who have set up o Meet brothers Johnson and Stuart who have set up our seafood camp on their country for the last few weeks. Johnson and Stuart are approved operators for our mud crab and Barra licences. Second picture is William at the camp who has been working with Johnson catching mud crabs. The Rrugurrgurda (mud crabs), Rajarra (barramundi), Gu-wakich (threadfin salmon) get taken to Maningrida where it is processed and sold by our crew. All words are in Johnson and Stuart's Burarra language. #indigenousfoods #ntseafood #barramundi #mudcrabs #bawinanga
We are looking for an Enterprise Development Manag We are looking for an Enterprise Development Manager! We want someone to work with local people in Maningrida and the homelands to support the long-term development of enterprises. You will continue to grow Maningridawildfoods.com and develop further opportunities for our bush foods and seafood crews. Applications are open now! Get in touch with us with any questions, or apply directly today on seek.com #bushfoods #jobs #bawinanga #workwithus
We have a unique opportunity to join Bawinanga AC We have a unique opportunity to join Bawinanga AC and our team at Maningrida Wild Foods currently advertised! The diverse job will include supporting the harvest of bush foods, developing and making exciting bush foods products and looking after our nursery. If you have any questions please get in touch! https://www.bawinanga.com/job/nursery-bush-tucker-coordinator/ #bawinanga #bushfoods #wildfoods #nursery
This is the week that our Maningrida Wild Foods ep This is the week that our Maningrida Wild Foods episode is broadcast nationally on SBS food's "Taste of the Territory". We are so pleased to have the land owners and wild foods experts in Maningrida sharing their deep knowledge on the big screen with Jimmy Shu. Taste of the Territory screens Thursday at 8:30pm AEST, or 8pm NT time. Photo: Leila Nimbadja, Wild Foods expert, featured in the upcoming episode. Credit: Ingrid Johanson/Bawinanga Aboriginal Corporation. @sbs_australia @sbsfood
Jimmy Shu's Taste of the Territory starts tonight Jimmy Shu's Taste of the Territory starts tonight on SBS Food We can't wait to see ourselves on TV during episode 4 of the series on the 14th of May!
Listen to Leila Nimbadja talking about Man-marlak/ Listen to Leila Nimbadja talking about Man-marlak/Marddangich/Kakadu plums. Leila is a senior Gurr-goni woman who speaks many languages, like Kuninjku and Burarra that you can hear in the video. And yes, we have the best office in the world!
KAKADU PLUM SEASON || And the Kakadu plum harvest KAKADU PLUM SEASON || And the Kakadu plum harvest begins! Here is our bush foods expert Kamarrang Neddo translating for his uncle Bulanj George during today's man-marlak (Kakadu plum) harvest. Bulanj tells the story of the first harvest of the season, explaining that they have been waiting for the spear grass to change, and now they know the season for the plums to be ready in our region has begun. Stay tuned for more updates on the harvest! #bushfoods #maningrida #indigenousfoods #superfoods #aboriginalaffairs #kakaduplums
Proud to supply our catch to the community this we Proud to supply our catch to the community this week. #wildfoods #localcatch #freshfish #indigenousenterpise #maningrida #queenfish #barramundi #salmon
MANINGRIDAWILDFOODS.COM || Our website showcases n MANINGRIDAWILDFOODS.COM || Our website showcases not only the foods from our region, but importantly the people, the wild foods experts behind it all. Leila Nimbadja, Hedley Brian and Nathaniel Mawalinga Wilson are three leaders behind our bush foods story, who have an unlimited wealth of knowledge of their country and the wild foods in this region. Visit our website to learn more about them, and their stories. The best way you can support us is by buying our spice mix ($15), and Kakadu bush plum powder ($40), for sale in our new website. #wildfoods #nativefoods #wildharvest #indigenousenterprise
MANDJARDUK ICECREAM || Attica in Melbourne making MANDJARDUK ICECREAM || Attica in Melbourne making Mandjarduk icecream, using our red bush apples! We are lucky to have our business maningridawildfoods.com supported by some Australia’s leading restaurants and Australian foodies. Thanks for the ongoing support @benshewry and @atticamelbourne #wildfoods #bushfoods #gourmet #icecream #indigenousbusiness
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Maningrida Wild Foods is proudly owned by Bawinanga Aboriginal Corporation.

Aboriginal and Torres Strait Islander people are advised that this website contains references to deceased people.

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